Feast Days
By:"Jennifer Paterson"
Published on 1997 by Vintage
Before Jennifer Paterson hit the TV screens in Two Fat Ladies, she was best known for her erudite & amusing columns in The Spectator. Recipes for every occasion are included, enlivened by Jennifer's thoughts on the season or the food in question
This Book was ranked 18 by Google Books for keyword A History of English Food by Clarissa Dickson Wright.
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