The Game Cookbook

The Game Cookbook
By:"Clarissa Dickson Wright","Johnny Scott"

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Published on 2012 by

Written by two passionate countryside campaigners, Clarissa Dickson Wright and Johnny Scott, this authoritative book features over 140 easy-to-follow recipes, from stir fried pheasant with mustard beans to salmon fishbakes made with gnocchi.

This Book was ranked 7 by Google Books for keyword A History of English Food by Clarissa Dickson Wright.

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