The Good Housewife's Jewel

The Good Housewife's Jewel
By:"Thomas Dawson","Maggie Black","David P. Dawson"

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Published on 1996-01-01 by Equinox

First published in 1596. One of the earliest cookery books for the growing middle classes in Elizabethan England, contemporary with Shakespeare's Much Ado and Merry Wives. Many of the recipes are cookable today. Introduction by Maggie Black.

This Book was ranked 11 by Google Books for keyword A History of English Food by Clarissa Dickson Wright.

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