The Lebanese Kitchen
By:"Salma Hage"
Published on 2012-10-22 by Phaidon Press
Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.
This Book was ranked 36 by Google Books for keyword jemima-shore-3-a-splash-of-red.
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