The Oxford Companion to Wine
By:"Jancis Robinson"
Published on 2006-09-21 by OUP Oxford
Hailed by The Washington Post as 'the greatest wine book ever published', Jancis Robinson's legendary tome - now completely revised and updated in its third edition - covers every wine-related topic imaginable, providing definitive entries on thousands of subjects, from regions and grape varieties to wine-making and vine-growing.
This Book was ranked 35 by Google Books for keyword guide vert meilleurs vins fran.
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