The Angelica Home Kitchen
By:"Leslie McEachern"
Published on 2003 by Springer Science & Business
Presents an assortment of recipes for appetizers, condiments, soups, salads and dressings, breads, sandwiches, entrees, sauces, marmalades, and desserts from one of America's leading vegan restaurants.
This Book was ranked 18 by Google Books for keyword angelica.
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