The Contribution of Nutrition to Human and Animal Health

The Contribution of Nutrition to Human and Animal Health

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By:"Elsie M. Widdowson","John C. Mathers"
Published on 1992-10-15 by Cambridge University Press

This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.

This Book was ranked 14 by Google Books for keyword Early Nutrition and Long Term Health.

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