Grand Livre de Cuisine
By:"Alain Ducasse"
Published on 2007-12-01 by Ducasse Books
The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.
This Book was ranked 19 by Google Books for keyword petit livre recettes four micro ondes.
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