Geriatric Nutrition

Geriatric Nutrition
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Published on 2003 by Jones & Bartlett Learning

This book offers a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities. Geriatric Nutrition, Second Edition enhances the health professional's ability to provide comprehensive health care, advice, and treatment to older clients and patients. Thoroughly revised and updated, this Second Edition includes new chapters on smell, taste, and somatosensation; and on exercise.

This Book was ranked 17 by Google Books for keyword Molecular Basis of Nutrition and Aging.

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