Ice Cream Happy Hour
By:"Valerie Lum","Jenise Addison"
Published on 2011-07-19 by Ulysses Press
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INTOXICATINGLY DELICIOUS ICE CREAM. Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick--the shot of booze in each cup. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats. Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends and party guests wi.
This Book was ranked 12 by Google Books for keyword langues étrangères dans loeuvre dhergé.
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