The New Book of Middle Eastern Food
By:"Claudia Roden"
Published on 2008-12-24 by Knopf
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as \
This Book was ranked 13 by Google Books for keyword petit livre recettes four micro ondes.
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