Jamaican Food
By:"B. W. Higman"
Published on 2008 by University of West Indies Press
Why people eat what they do and how they prepare it is an important means of studying a culture. This work reveals food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the introduction of different foodways by enslaved cultures, to creole adaptations to the fast-food phenomena.
This Book was ranked 21 by Google Books for keyword the-stainless-steel-rat-04-the-stainless-steel-rat-wants-you.
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